STL 149: Sharpening demystified
Plus, the guys talk about migrating sawdust staining the surrounding wood, shoulder planes, green wood, and they take a deep dive on drawer fitting02:00 – Question 1:
I’ve been working on a small box. The box is made primarily of jarrah with a basswood stripe that runs around the whole box. As I started finish sanding the glued-up parts, I noticed that the red jarrah dust was turning my basswood pink! This isn’t an issue on the outside of the box, where I’m carving away the pink surface of the basswood, but on the bottom of the lid it’s noticeable. The parts are already at their final thickness, so I don’t want to remove a ton of material to get rid of the pink stain. Is there I can do to get the red dust out of the basswood’s pores?
-Amy
08:00 – Question 2:
My shoulder planes come with a blade that is slightly wider than the plane body. Should I grind the blade thinner? If so how is it best to do this? What are your preferences with shoulder plane set up?
-Christian
- Phil Lowe – Turn Your Shoulder Plane into a Star Performer
- Chris Gochnour – 9 Reasons to Own a Shoulder Plane
13:25 – All Time Favorite Tool of All Time… for this week:
- Matt – 1″ Chisel
- Mike – The new segmented cutter head on his planer
- Ben – New toolbox
32:44 – Question 3:
I don’t really understand the sharpening process from start to finish and what tools are needed along the way. There is a lot of information about individual tools – i.e. water stones, grinders, sandpaper, etc – but not a lot of clear explanation connecting the sharpening process as a whole.
Could you please talk about the general sharpening processes, say for a chipped chisel versus new hand plane blades?
-Bill
42:48 – Audible recommendation:
Good Clean Fun by Nick Offerman
Head over to Audible.com/ShopTalkLive to get a free audio book.
46:48 – Question 4
I’ve been trying some spoon carving after reading Peter Galbert’s excellent article last year. The tools he uses are recommended for green lumber. What exactly is “green”? If I cut off a 3″ branch would it still be considered green a month later?
Also, is there anything you can do to keep lumber green longer, like sealing in plastic wrap or a garbage bag?
-Sheldon
52:05 – Deep Dive: Drawer Fitting
Ben Strano Web Producer |
Mike Pekovich Creative Director |
Matt Kenney Special Projects Editor |
Every two weeks, a team of Fine Woodworking staffers answers questions from readers on Shop Talk Live, Fine Woodworking‘s biweekly podcast. Send your woodworking questions to [email protected] for consideration in the regular broadcast! Our continued existence relies upon listener support. So if you enjoy the show, be sure to leave us a five-star rating and maybe even a nice comment on our iTunes page.
Comments
not getting video. is it me?
Updated all. YouTube was being weird with the upload and I forgot to come back to it.
Not just you. no video here either
I don't see anything that indicates there should be a video in this post. I only see the player for the audio.
What was that marking knife substitute you got at Home Depot, Ben?
Olfa stainless steel snap knife. Does it make me not miss my M.I.A. Hock marking knife? No, but it works great and it was cheap!
Matt Kenney advice about picking one sharpening method and sticking with it is one of the best pieces of advice on woodworking I have ever heard. I had tried several methods and none seemed to get the edge I was looking for. After a couple hours in the shop practicing the first system I tried (coarse diamond stone to water stone with veritas guide) I was shaving hair off my arm with my chisel. Thanks guys for the great podcast!
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