How to Turn Difficult Grain
Lay down wayward grain using a traditionally-ground gouge
Mahoney reaches for a gouge, not a scraper, to get rid of difficult or end grain. A traditionally-ground gouge with a steep sweep with a 45-degree bevel works best for the task and it leaves a get a nice, smooth surface.
Mike Mahoney
Orem, Utah
Teacher, author, and wood turner Mike Mahoney answers 8 reader questions about tools and techniques for turning bowls.
| QUESTIONS |
|
1 |
 |
Why are there so many different gouges? |
|
2 |
|
What’s the difference between shear scraping, scraping, and cutting? |
|
3 |
|
What’s the right way to position a gouge? |
|
4 |
|
How can I avoid tearout when turning end-grain fiber? |
|
5 |
|
What’s the best way to handle difficult grain? |
|
6 |
|
How can I prevent green wood from cracking? |
|
7 |
|
What’s the best way to cut a tenon for a scroll chuck? |
|
8 |
|
What’s the proper lathe speed? |
Log in or create an account to post a comment.
Sign up Log in