Sharpening - Page 14 of 22

Sharpening: Hollow Grind or Flat Grind?
March 28, 2008

The advantages and disadvantages of these types of grind, in part five of this 8-part series answering your questions about sharpening
Sharpening: Stropping Blades
March 28, 2008

How to give a freshly sharpened blade a final touch. Part six of this 8-part series answering your questions about sharpening.
Sharpening: Different Bevel Angles
March 28, 2008

Yes, but you need not be obsessed with precise bevel angles. Part seven of this 8-part series answering your questions about sharpening.
Sharpening: A2 vs. O1 Steel
March 28, 2008

The A2 steel has added chromium so it stays sharp longer. Part eight of this 8-part series answering your questions about sharpening.
Sharpening Curved Blade Edges
March 27, 2008

Bob Van Dyke shows how to sharpen gouges, sweeps, and other curved blade edges.
Sharpening: Honing Guides
March 27, 2008

An argument for using a guide to achieve consistent results, in part three of our 8-part series
Burnishing a Gooseneck Scraper
March 27, 2008

Putting a burr on a curve is a matter of knowing where to stop.
Sharpening: The Scary Sharp Method
March 26, 2008

A lesson in an effective, inexpensive way to put an edge on chisels and plane irons, in part one of this 8-part series answering your questions about sharpening.
Sharpening Basics
March 1, 2008

Learn one affordable method for keeping your planes and chisels sharp
How to Sharpen Woodcarving Tools
January 15, 2008

Woodcarver David Sobol shows how to make gouges and V-tools razor sharp.

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