I’m trying to determine either the pitch or the tooth depth of long rip saws. I do have the configuration of the teeth. It seems there the teeth should be deep enough to accumulate the chip from each thrust of the blade. any suggestions would be appreciated.
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If youre talking about a handsaw, id refer to Leonard Lee's Complete book of sharpening. Id consider that book the bible of tool sharpening.
ED: Check out this site it has usefull info on saw sharpening..
http://www.vintagesaws.com/
ToolDoc
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