I have been really frustrated with the quality of biscuits lately. It seems that I throw away about one out four because they are too thick to easily fit into a slot. I don’t believe it due to moisture, because I live in Colorado where it is very dry. I notice that many of the “thick” biscuits have surface imperfections like splits, which are similar to grain runout issues. So, my question is: what is your experience with biscuit quality? Is there a brand which is more uniform? (I hate to admit that my current supply was bought on the cheap at the last WW show.)
I look forward to hearing your experiences and opinions.
Thanks, Tom.
Replies
This topic came up within the last month, try a search.
The only thing I remember seeing was an article a few years back in one of the magazines, where they tested biscuits from various manufacturers for consistency and quality. At that time the Porter Cable biscuits were rated the best. They're the only ones I have ever used, and I haven't had too many problems with them.
Thanks for the input.
Tom.
Yes, there can be a big difference. I think Lamello and Festool are at the top end. I use PC since I have large boxes of them and don't use them often. They can vary but I don't find many that have to be tossed. Keeping them in a moisture proof container makes sense for any biscuit, regardless of where you live.
Beat it to fit / Paint it to match
Thanks for the information.
Tom.
I agree with you. But i a am not a fan of biscuts and use the old fasion dowles. It works for me and like it.
Rich
I've sworn off cheap biscuits forever and use only Lamello.
David Ring
http://www.touchwood.co.il/?id=1&lang=e
David,
Thanks for your input. Hope your big project is going well.
Tom.
Lamello are the best and PC are the worst. Used to work for a tool dealer and after many complaints we only stocked the Lamello.
Rick,
Thanks for your input.
Tom.
When I bought my Lamello BJ on eBay, I borrowed a sampling of biscuits from my friend, the owner of a high-end cabinet shop near Beverly Hills. He only uses Lamello biscuits because the quality control is so high. I've just started using them, and am very pleased with the strength of the joints made.Gary Curtis
Northern Calif.
To all who contributed to this thread: Thanks for your help. I found a source for Lamello biscuits on Amazon.com. They sell them for about $32 per thousand, regardless of size.
Tom.
Biscuit wafers invariably will pick up moisture and swell.. sometimes beyond use as you have experienced.
What I do is put them on a paper towel and pop them in the microwave for 45 seconds.. then use them immediately.
I only microwave 6 or 8 at a time because the moisture from too many moisture laden biscuits will cause too much condensation in the oven and keep the biscuits from drying.
I use PC biscuits and they all have to be microwaved after the first time you open the plastic jar.
As for quality.. small fissures or cracks will not make any difference because the glue swells them up in the joint.
It's also important to vacuum each and every biscuit slot you cut before trying to insert the wafer.
You can also coax stubborn ones into the slot with a rubber or dead blow mallet. Just be careful of the glue that might come squirting out if you ran a bead into the slot.
Bill
If the biscuit is too thick to fit the slot, put it into a metal working vise and crank it tight. You'll squash the biscuit but it'll swell up again in the joint locking it.
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