I am building an antique reproduction cherry hall table. I prepared the top of the table (25″ X 52″) from 4 boards of different widths (chamfered slightly along the length of the boards) that I glued up with biscuits. I would prefer not to make breadboard ends for aesthetic reasons. How much of a problem is warping of the wood and, if it is, what other techniques will help overcome the tendency to warp. I was considering little wood blocks screwed into the underside of the table top and anchored into slots on the inside of the front and sides (the way Norm does it). I was also considering two or three battens on the underside of the top screwed through oversized holes to allow for seasonal movement. I would welcome your opinions. Thanks. Howard
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Replies
If the boards are flat now, they they should stay flat if you treat the top surface of the panel the same as the bottom. Breadboard ends are more of an aethetic item that a real warping preventer. At best, they can only minimize warping at the ends, not the the center of the panel.
No battens should be required if you attach the tabletop to the apron frame as you plan.
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