I would like to put an oval dining room table top on a pedestal base of the type typically used on three-legged pie crust tables with ball and claw feet. I have long admired the pie crust table in A.W. Marlowe’s old book (which started me as a woodworker) and would like to design my base on his table but with an oval top, approximately 6′ x 4′ overall. I do not know what leg length I need (and whether I will need four instead of three) for stability and whether the required length will be compatable with pleasing proportions. I have, of course, seen many period pieces of this size or larger but with two pedestals. I would like to do it with one, if it is possible. I would be grateful for any suggestions.
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Replies
Hi Peach,
I'd like to ask around before I post a thorough reply to your questions about design and stability.
I do know that it is typical to use two pedestal bases for larger tables, but I'm not sure what the tipping point is (pun intended).
In the meantime, read this article on Table Design by Graham Blackburn. He does a great job covering some of the essential elements of proportion and design. Because your question is so specific, I'd like to do some more research and get back to you.
Regards,
Matt Berger
Fine Woodworking
Thanks for the help. After I sent this question, I noticed in ad in a newspaper insert from a local furniture store showing a 66" oval table on a single pedestal base with four serpentine legs. I have been tempted to visit the store with a tape to see if it is stable and proportionate, but I had rather have expert advice.
Hey Peach,
If you have the time and the means, I'd go check out the table to see how big the footprint is in relation to the table top. I'll keep looking into it, but that kind of first-hand investigation will tell you a lot.
- Matt
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