I have been asked by my son to turn his wedding toasting goblets. What finish would you recommend for these goblets to be functional for drinking wine or champagne? They will be turned from American Black Walnut.
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Replies
I would suggest you go to an art supply store and looked at Windsor Newton's products. They make small bottles, in various refinements, of linseed oil. This way you can buy a small amount. Use a small amount on your walnut (one application should be sufficient) and let it cure. If you can put them out in the sunlight for a while after you've oiled them, so much the better.
Any finish once cured is food safe. Don't use mineral oil as it never dries or cures.
Good luck and congratulations
Peter Gedrys
Peter,
Thanks very much for your advice. Is there a particular linseed oil refinement that I should be looking for? By yhe way, my son who I'm makling the goblets for is named Peter also.
Thanks again.
Jim
Jim,
I would use stand oil. It is oil that is already partially polymerized. If you can apply it while on the lathe it will make for a quick job.
Have fun.
Peter
Peter,
I've applied the WN Stand Oil to a sample piece before putting it on the goblets. When does it develop water and alcohol resistance? I applied a generous coat, very thick stuff. I let it sit for an hour and wiped off the excess to even the coat. I put it in the sun for about 2 hours and then in a heated room for a day. When I wetted my finger and wiped it on the piece, the finish dulled and the wood took on moisture. What am I doing wrong? Any tips?
Also, does WN use any metal driers in their Stand Oil?
Thanks again for your help.
Jim
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