Replies

1. 
   DennisS | Dec 21, 2004 08:11am | #1

   Indeed, Merry Christmas, the best of the season's greetings to you and yours and all the rest of the great people here at Knots. Thanks for all the patience you've shown dealing with my newbie questions.

   ...........
   From Beautiful Skagit Co. Wa.
   Dennis
2. 
   VomSorb | Dec 21, 2004 06:42pm | #2

   MERRY CHRISTMAS !!!

3. 
   forestgirl | Dec 21, 2004 08:27pm | #3

   Merry Christmas and Happy New Year to you, Rick.  It's great to have you back here at Knots!

   BTW, Inga might be happy to hear there was some proper glogg at the Christmas party I went to Saturday night, prepared by my very own Swedish friend.  It had been many years since I'd had the privilege -- it was great stuff!

   forestgirl -- you can take the girl out of the forest, but you can't take the forest out of the girl ;-)
   Another proud member of the  "I Rocked With ToolDoc Club" .... :>) 

1. 
   uncommontree | Dec 22, 2004 06:46am | #4

   Hi Ya F.G.

   Was the Glogg or as we called it as kids Glug made with dried fruit. My folks made quarts of it every year. cooked it down with wine and dried fruit and at the end added 100+ proof clear alcohol,lots of it.I Remember a Preacher friend and his wife being at the house xmas eve and they would not drink but they ate the fruit out of the jar......................................well............................. dad had to drive them home, It turned into one of those family Xmas stories that we pass along . Moral of the storie is enjoy the Glug but watch out for the forbidden fruit. Hows the weather on the coast. It got up to a whole 2 degrees today with about -15 wind chills . We are back filling a foundation pour tomorrow and we will start pounding on monday. Oh joy .We have to stop doing this outside in the winter inside in the summer stuff. You Take care . Rick.