When I make padauk veneer to use on marquetry projects it loses its reddish brown color over time and darkens up quite a bit. Is thee a wood that will retain the reddish brown color and not get dull? I generally finish the projects with a water based finish as alcohol based finishes cause the padauk to bleed. Thanks for helping
tom
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Replies
Redheart holds its color pretty well, although it fades in strong sunlight. A UV-blocking finish would probably help. It may be difficult to find in veneer form.
There are (at least) two completely unrelated species of tree going by the name "redheart." One is a Eucalyptus from Australia, the other is Erythroxylon mexicanum from Mexico. They look similar--reddish overall, with darker swirls--but I don't know about their relative ability to hold their color. I've only ever used the one from Mexico.
-Steve
Thanks to all for great ideas I will try all of them!
tom
tkumpf
If retaining a deep red color is your objective than African Bloodwood is the solution. It will fade but takes many many many decades longer than Paduack.
Be prepared for a really steep sticker shock! Paduack sells for a little over $3.50 a bd.ft. (or did the last time I bought it) while Bloodwood is in the $12.00 range..
Frenchy, do you know the botanical name of the African Bloodwood you refer to? If it is Pterocarpus Angolensis then one should be aware that this timber can indeed be a dark red colour but also it can range from a light brown to deep brown, depending upon which region it comes from. The reddish stuff seems to be less common.Philip Marcou
Red heart is a good choice, i think i attached a photo that has some that is about a year old now, it darkened, but not bad. The red heart in the pictures has 3 coats of tried and true varnish oil on it. I'll put 5 or six on before i hit it with wax. I have heard that an occasional coat with armor all will retard the oxidation, but eventually it will darken further. (and still look awesome in my opinion)
Mahogany will stay a very nice reddish brown in my experience and is easy to come by.
Some individual pieces of cherry can be very red as well.
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