Replies

1. 
   rslatm | Oct 19, 2003 06:00pm | #1

   I would be more inclined to replace the substrate as well.
2. 
   jimshome | Oct 19, 2003 06:24pm | #2

   I've done quite few countertop resurface jobs and replacements as well.

   To replace only the formica you would need to remove all the loose and put down something to level the surface. Once you start removing the existing you'll probably find more that is loose. You'll also find that some of the substrate will chip out in the process as well.

   It would be simpler and faster to remove and replace the countertop substrate and all.  you can put back either the original style or a postform type with the waterfall (rounded) front edge and attached back splash more easily than trying to get a smooth surface where there has been any damage. I only re-cover if the existing formica is tight and has no damage.

   Jim

    This above all, to thine own self be true, and it must follow as the night the day, Thou cans't not then be false to any man      Hamlet

1. 
   PlaneWood | Oct 19, 2003 11:26pm | #3

   When you remove the substrate with the old formica, save some of it to use as a router table top!

   PlaneWood by Mike_in_Katy (maker of fine sawdust!)PlaneWood

2. 
   woodshoplast | Oct 20, 2003 04:38am | #4

   Thanks for the info. I installed formica cabinets in my shop with screws in the particle board first and then covered with formica. How are cabinet tops usually attached, screws or glue or both? agriffee

1. 
   jako17 | Oct 20, 2003 02:39pm | #5

   Screws (the right length)  :-) from underneath Mainly laminated beforehand with a scribing allowance at back and ends where installation allows it

3. 
   Rav | Oct 20, 2003 10:19pm | #6

   Formica should "pop" from the substrate when heated with a clothes iron set to the high setting. Work from the edges, and place battens to keep the surfaces separated. Resurface with laminate of your liking

   Robert

1. 
   woodshoplast | Oct 21, 2003 04:10pm | #7

   Thanks, that will be a lot easier. agriffee