Any species that aren’t safe for cutting boards? I want to use mahoganey and cherry…thanks.
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This topic comes up periodically. Here's a link to one discussion. The best info is in the first few posts, then it deteriorates into a discussion about bacteria life-expectancy. Note the one recommendation about mahogany in Post #5.
forestgirl -- you can take the girl out of the forest, but you can't take the forest out of the girl ;-)
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