Today I was turning a bowl from a piece of very dry cherry using a 5/8 bowl gouge. Although I’ve been happy with this tool turning green wood, I struggled getting it sharp enough to deal with the cherry. I’m working with a 55 degree grind, and I noticed that I was raising a fairly prominent burr on the inside of the gouge. I have a couple of questions:
1. Would a shallower grind, say 50 degrees be less likely to raise a burr?
2. Is it common practice to remove this burr on a bowl gouge?
3. I’m using an 80 grit gray wheel. Am I going to get better results with a Norton 3X wheel?
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Replies
I agree with your 55 degree bevel. A scraper is the only turning tool I leave a burr on. I use a slip stone on the inside curve of the tool to remove any burr from grinding a bowl gouge. 80 grit on the sanding wheel seams a bit coarse to me. I use a much finer stone on a half-speed grinder
The shallower the bevel the harder it is to ride the bevel into deeper cuts.
Many turners use coarse grits as they are less prone to burning. I bought 2 finer wheels in error when inexperienced and though they work for me, I wish I'd gone for coarser. I get the best results from 120grit stones when at the turning club workshop.
Whatever you are sharpening, and whatever medium you use, a coarser grit will leave a larger burr than a finer grit.
For me, 80 grit is too coarse. But whatever grit you use, I always use a slipstream on the inside. Takes less than a minute.
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