I picked up a load of walnut for firewood this week, and in it were some interesting small crotch pieces. I took one down to the bansaw and sliced off a few ~1/8″ pieces, then got them semi dry in the oven. The thinner ones look like flying carpets and the thicker ones held shape pretty well but this got me thinking… Is it better to saw veneers when the wood is wet or dry. The saw did seem to want me to go pretty slow. How do you all do it.
Thanks
Andy
“It seemed like a good idea at the time”
Replies
GOOD question!
I do not know but will be watching for the Experts to answer....!
Veneer is dried after it is sawn into veneers.
http://www.industrialmachinesales.com/pages/dryer_press_dryer.htm
http://www.heatwave.com/applications/wood/veneer.htm
Awhile ago there was an article in the master section in the back of FWW on Silas Kopf's oyster veneering. Pieces are sliced from the limb and clamped between boards and paper.
Now that you mention the article I sorta recall seeing it. Have to look in the stack to find it.I think the DW would have me sleeping on the patio if I bought a veneer dryer like one of those. She's after me now to have the logs on the front lawn milled so she can see the grass. Doesn't like my idea about the rustic setting and all.I guess I could clamp it between two sheets of ply in the oven, but that means I am limited to veneer the size of my oven. So much for putting those woody panels on the pickup. And I thought they would look so stylin' too.It just seems to be tough on the saw cutting 10" or 12" green logs to make sheets. Hmm. Andy"It seemed like a good idea at the time"
This kind of thing could come in handy. Now I will have to find something to do with them, besides leaving them lying on the kitchen countertop.Andy"It seemed like a good idea at the time"
Edited 4/29/2005 7:18 pm ET by AndyE
A few years ago I read of somebody who was sawing veneer green, and then freeze-drying it! I haven't tried this myself, but remembered it because it seems like such a cool trick.
He bandsawed the veneer. IIRC, his sheets were something like 3/32" thick. He stickered the sheets with thin (maybe 1/8"?) stickers, and then put the stack in his freezer. The sheets immediately freeze -- while they're still flat, and before escaping water turns them into potato chips. Then he waited. Y'know how the ice in your freezer slowly disappears? Well, that's what happens to the water in the green slices of wood. It slowly disappears, leaving dry flat wood behind.
So if I have something to be veneered in say a year or two I should start cutting and freezing now? Maybe those old chops in there would work too. I'll try anything twice.ThanksAndy"It seemed like a good idea at the time"
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