I need some advice on what blades to buy my new tablesaw. What I’m looking at is a 40 tooth combination and a 80 tooth laminate. Both thin kerf. Freud seems to be the most available and Forrest has the best reputation. Are the extra $$ worth it? A final question is is an 8″ dado any better than a 6″ ?
So any advice on blade type, manufacture etc is greatly appreciated!
Edited 3/5/2005 10:59 am ET by wwwanabee
Replies
I've used Forrest for years and wouldn't buy anything else. I send them back for sharpening and they come back like new. I also sent some old Freud blades to them for sharpening and they came back better than new. The 40 tooth cut a satin smooth finish. I haven't used the thin kerf.
I love my WWII 40T....never used their laminate blade though. I do put on a Freud LM72 ripping blade for heavy stuff to save the WWII.
The 8" will obviously give you deeper cutting ability and the tooth speed is higher, so you will cut faster. You could use the 6" and slow the feed rate, but, why bother? There isn't much of a price difference between the 6" and 8".
I've used a lot of different blades since carbide became the blade of choice years ago. One of the best is Systimatic and the prices are very good for professional level blades.
http://www.justsawblades.com/systimatic/index.htm
Beat it to fit / Paint it to match
You might want to talk to the manufacturer of your saw regarding the size of dado blade they recommend. If your saw is a bit underpowered the 6 inch might be better.
Whenever this topic comes up around here (which is often), I always put in a plug for the Forrest WW II.As far as the dados are concerned, unless you are doing stuff that requires the extra depth you would get with an 8", I would think the 6" would do just fine.I have always had 8" dados, but I don't ever remember using them for a cut that was greater than 3/4".
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